tamarinne | Italian Cookery

So for Alexx's birthday (really intended just for Alexx's visit, until I found out it was his birthday at which point it became a Birthday Feast) I made a recipe I've had my eye on for a while: Big Bucket O' Meat. (Yeah, they've got some fancy-pants name for it. Whatevs.) It was good, although I'm not sure it was worth all the effort, but it led to a larger discussion of meat preparation methods (specifically of braciole, which I'd never made before I made this recipe), which led to the shocking discovery that I don't have an Italian cookbook.

Any recommendations out there for a good Italian cookbook? I need to polish up my braciole skills...