Bacon Cubanos
Bread - not too sweet, not too thick
Leftover pork roast - sliced thin
Mustard - yellow or dijon
Mayo - or Miracle Whip?
Swiss cheese - one slice
Dill Pickles - sliced or diced
Banana Peppers - ditto
and in lieu of ham... Bacon, baby. Cooked, but not too crisp.
Butter the outside of the sandwich, and cook it in a sandwich press or foreman grill or the like, about 6 minutes total or 3 minutes per side, depending on your method. The cheese should be melty and the outside should be toasty brown.
yummmmmmm.....
Leftover pork roast - sliced thin
Mustard - yellow or dijon
Mayo - or Miracle Whip?
Swiss cheese - one slice
Dill Pickles - sliced or diced
Banana Peppers - ditto
and in lieu of ham... Bacon, baby. Cooked, but not too crisp.
Butter the outside of the sandwich, and cook it in a sandwich press or foreman grill or the like, about 6 minutes total or 3 minutes per side, depending on your method. The cheese should be melty and the outside should be toasty brown.
yummmmmmm.....
no subject
Seriously, I think bacon instead of ham is so much better. (Yes, I know...I would)
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And yeah, bacon for the win.
Banana peppers?
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