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Okay, we'd been drinking before we started experimenting, and [profile] rickthefightguy and [profile] rantmo don't seem to own any measuring spoons (or sugar!), so this is all very approximate.  But it tasted close to what I remember having at Pennsic, so for those of you who had the Siamese Coffee at Wandering Vagabond please feel free to try this out and suggest refinements!

-Make a pot of coffee
-In a mug, mix equal parts coconut milk, regular milk, and coffee. 
-Add a sprinkle of cinnamon, and generous sprinkles of powdered ginger and cardamom.
-Add a dash of vanilla extract
-Sweeten to taste if you have sugar in the house, otherwise use a glug of creme de coco.  Adjust spices as necessary.
-Warm up in the microwave unless you preheated the milk.
-Yum!

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tamarinne

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